Finely grate the cheese first to ensure that the sauce has completely melted the cheese. It is critical to use starch in order to create a smooth, stable sauce. Some simple kitchen ingredients can be used to save buttercream cheese sauce. Curving can also occur when acid is added to a dairy-based sauce. It’s possible that hot sauce, especially one with a dairy base, is to blame. With a few simple steps, you can easily fix your separated cheese sauce.Ī few things go wrong when making cheese sauce, causing it to curdle. Finally, if the sauce is still separating, you can try adding a few dashes of cornstarch or arrowroot powder to help thicken it. You can also try adding a few tablespoons of heavy cream or milk to the sauce to help bring it back together. This will help to combine the solids and liquids, allowing the cheese to melt more evenly and smoothly. The first step is to whisk the sauce with a wire whisk. If you find yourself with separated cheese sauce, don’t worry! There are a few easy ways to fix it.
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